Tuesday, May 20, 2008

Thai sticky rice recipe ข้าวเหนียว




็Make stick rice at home is very easy, we don't need special equipment at all.
Just follow this direction

Method: Rinse rice 2-3 times, until water runs clear. Place rinsed rice in a bowl and fill with cool water so the water is approximately 2-3 inches above the rice . Let the rice stand in water for about 2 hours. Drain the rice, place it in a strainer. Put 6-8 cups of water in big pot and bring to a boil. Then place a strainer on a pot. Be sure the bottom of the bamboo steamer does not touch the boiling water. Steam the rice or 45 minutes (or until tender).

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