Spicy Thai Beef with Fresh Garlic Salad ยำเนื้อย่างกระเทียมสด

This Thai Recipe serve 2

Thai Food Ingredients
1/2 lbs beef tenderloin
1 tablespoon dark soy sauce
Thai Food Seasoning Sauce Ingredients
3 small red or green chilies (slivered)
4 garlic clove (finely chopped)
2 teaspoon lime juice
2 tablespoons fish sauce
1 1/2 teaspoons sugar
1 tablespoon clean water

Thai Food Directions

marinade steak with dark soy sauce and leave about 1 hour
Grill steak until medium done and slice about 1/5 inch long
Prepare dressing: Combine all seasoning sauce ingredients in a jar or bowl; mix well. Set aside.
Combine salad mixture, steak and dressing with sliced tomatoes and sliced cucumber.

Thai sticky rice recipe ข้าวเหนียว

็Make stick rice at home is very easy, we don't need special equipment at all.
Just follow this direction

Method: Rinse rice 2-3 times, until water runs clear. Place rinsed rice in a bowl and fill with cool water so the water is approximately 2-3 inches above the rice . Let the rice stand in water for about 2 hours. Drain the rice, place it in a strainer. Put 6-8 cups of water in big pot and bring to a boil. Then place a strainer on a pot. Be sure the bottom of the bamboo steamer does not touch the boiling water. Steam the rice or 45 minutes (or until tender).