Saturday, May 31, 2008

Spicy Thai Beef with Fresh Garlic Salad ยำเนื้อย่างกระเทียมสด

This Thai Recipe serve 2

Thai Food Ingredients

1/2 lbs beef tenderloin
1 tablespoon dark soy sauce
Thai Food Seasoning Sauce Ingredients
3 small red or green chilies (slivered)
4 garlic clove (finely chopped)
2 teaspoon lime juice
2 tablespoons fish sauce
1 1/2 teaspoons sugar
1 tablespoon clean water

Thai Food Directions

marinade steak with dark soy sauce and leave about 1 hour
Grill steak until medium done and slice about 1/5 inch long
Prepare dressing: Combine all seasoning sauce ingredients in a jar or bowl; mix well. Set aside.
Combine salad mixture, steak and dressing with sliced tomatoes and sliced cucumber.

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