Spicy Thai Chicken Salad

This Thai recipe serve 2

Ingredients:

1/2 lb ground chicken
1/4 cup chicken stock

2 Small shallots, sliced thin

1/4 Cup lemongrass , sliced thin

1/3 Cup mint leaves

Seasoning Sauce Ingredient
2 Tablespoons crushed, roasted rice

1 Teaspoon ground chili pepper

3 Tablespoons lime juice

2 Tablespoons fish sauce

1/2 Teaspoon sugar

Cooking Directions:

2. Pour chicken stock in the bowl over the medium heat untill boiling, add lemongrass,ground chicken untill cooked.Lift from the heat

3. Add shallots and mint leaves
4.Add all seasoning ingredient and mix well.

5. Serve with sticky rice and fresh vegetables.