Rice Recipe :Thai Rice soup with shrimps ( Kao Tom Goong ข้าวต้มกุ้ง )

This Thai recipe serves: 2





Ingredients
1 cup cooked jasmine rice
200 grams prawn, shelled and deveined
2 cups stock
1 teaspoon garlic, thinly sliced and fried until golden
1 chinese celery, sliced 1/2 inch lengh



Seasoning sauce ingredients
2 teaspoons Thai fish sauce, (or to taste)
1 teaspoon light soy sauce
1/4 teaspoon ground pepper



Chillies - vinegar seasoning sauce
1 /4 cup vinegar
1 green spur chilli



Cooking Instructions
put fresh prawns in a boiling pot when they cooked lift from a boiling pot.
In a boiling pot, pour stock over a medium heat.When boiling, add all seasoning sauce ingredients, boil about 2 minutes.Add cooked jasmine rice until it boil.Lift from heat and put cooked prawns and sliced chinese celery and ground pepper for more flavor add chillies - vinegar sauce